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Rabbit anti-Fto polyclonal antibody - N-terminal region
Catalog Number:OM112878
OM112878
Discount Price
OM112878-100ul
1~2 Week
100ul
OM112878-50ul
50ul
OM112878-20ul
20ul
1~2 Week
Product Profile
Product Name Rabbit anti-Fto polyclonal antibody - N-terminal region
Antibody Type Primary Antibodies
Antigen Alias AW743446, mKIAA1752
Immunogen The immunogen for anti-Fto antibody: synthetic peptide corresponding to a region of Mouse
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WB
WB:1:500~1:2000
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Species Reactivity BovineHorseHumanMousePigRabbitRatSheep
Concentration 1mg/ml
Purification Affinity purified
Target Information
Gene Symbol Fto
Gene Synonyms AW743446
mKIAA1752
Gene Full Name Fat mass and obesity associated
Gene Summary Fto is a dioxygenase that repairs alkylated DNA and RNA by oxidative demethylation. Fto has highest activity towards single-stranded RNA containing 3-methyluracil, followed by single-stranded DNA containing 3-methylthymine. Fto has low demethylase activity towards single-stranded DNA containing 1-methyladenine or 3-methylcytosine. Fto has no activity towards 1-methylguanine and no detectable activity towards double-stranded DNA. Fto requires molecular oxygen, alpha-ketoglutarate and iron. Fto contributes to the regulation of the global metabolic rate, energy expenditure and energy homeostasis. Fto contributes to the regulation of body size and body fat accumulation.
Alternative Names AW743446
mKIAA1752
Molecular Weight(MW) 58kDa
Sequence 502 amino acids
Database Links
Entrez Gene 26383
SwissProt ID Q8BGW1
Protein Accession NP_036066
Application

Western blot

0.2-1 ug/mlELISA Titer: 1:1562500Positive Control: Mouse Brain
Application Notes WB:1:500~1:2000
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Additional Information
Form Liquid
Storage Instructions Aliquot and store at -20°C. Avoid repeated freeze / thaw cycles
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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